makanan khas daerah jawa tengah - An Overview
Es cendol is commonly served in the bowl, but can even be served in a cup or glass being a drink. The recipe is made with “cendol noodles” which are literally rice and tapioca flour combined with h2o. They appear out with a jelly regularity.A vital Element of the Javanese Competition sekaten, it’s leading element is typically presented to A v